The choice for Angus cattle from Ireland over Canada or the US is simple: quality and cost. While Angus cattle in North America are also of excellent quality, distance is a key factor. Transport costs would increase the price of the animals, making it less economically attractive. Ireland not only offers the desired genetic quality but also a more favorable logistical route. 'This makes Irish Angus cattle the optimal choice,' says Ilona Mioulleri.

Good genetics

The importance of good genetics cannot be overstated in the livestock trade. In Europe, high-quality Angus genetics are scarce. Denmark used to be an important supplier of Angus cattle, but due to changing market conditions and the loss of premiums and certifications, this is no longer the case. There are still some sources in Germany and Romania, but when it comes to top class, Ireland is the place to be. VAEX currently has 100 Angus cattle in quarantine for transport to Belarus, due to their excellent genetic traits.

A human touch

Did you know that Mogeely Breeding Farm donated an Angus animal to support projects in Belarus? This animal, valued at a minimum of €5000, serves as a symbol of commitment to community projects. At present, Albert and Jennifer De Cogan are at the helm of the family business, but since there is no new generation to take over, the company is up for sale. In this way, they hope to contribute to new Angus projects.

What makes Angus cattle special?

Aberdeen Angus cattle are known for their robust build, excellent meat quality, and adaptability to different climates. They have high fertility and calves are often born without complications. This makes them not only economically attractive for farmers, but also guarantees consistent meat quality. Angus beef is valued worldwide for its tenderness, rich flavor, and even marbling.